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W2M SAQ - Type 2-3-4-5
W2MHealth & SafetyQuestionnaire Types 2-3-4-5
Please answer ALL the questions below:
Hotel name
Building type
Type 2 Three stories and below (ground floor and no more than two stories above) with fully open to exterior air corridors
Type 3 Three floors and below (land floor and no more than two floors above) with closed corridors. All or a substantial part of the corridors are closed and not open to outside air
Type 4 Four floors and above (ground floor and three or more floors above) with fully open to exterior air corridors
Type 5 Four floors and above (ground floor and three or more floors above) with closed corridors. All or a substantial part of the corridors are closed and not open to outside air
1. Date Self Assessment completed
09. I confirm that I am authorised to complete this form on behalf of my organisation and that the information provided is a true and accurate description of the property
Yes
No
09.01: Name
09.02: Position Held
09.03: Email
10: The accommodation is closed at some point during the year
Yes
No
10.1: Period in which the accommodation is closed
Attach the public liability insurance
Upload file
Attach the activity/operational license
Upload file
00.00.00d: Where the building have more than two floor (including ground floor), minimum of 2 emergency staircase have been provided for evacuation from each guest floors?
Yes
No
N/A
Comment if N/A
00.02.01aM: Is the accommodation in possession of a valid Fire Certificate or the equivalent in your country? (This means that all your fire system is revised and certified by an external company)
Yes
No
N/a
Comment if N/A
00.02.01cM: Records are available regarding the maintenance and review of existing fire systems (for example: fire alarm, emergency lighting, fire extinguishers, hoses or hydrants, etc.) Please check YES if you have any records of any of the aforementioned systems
Yes
No
N/A
Comment if N/A
00.02.01d: The accommodation is in possession of Fire Training Log Book
Yes
No
N/A
Comment if N/A
00.02.01bM: The accommodation is in possession of valid Public Liability Insurance?
Yes
No
N/A
Comment if N/A
00.02.01eMd: Do you hold a valid activity license (In case it's Housing used for Tourism, a registration of dwellings)?
Yes
No
N/A
Comment if N/A
01.02.07e: Is the fire alarm automatic? i.e. does not require manual intervention on the control panel to activate sirens/bells
Yes
No
N/A
Comment if N/A
01.02.01v: Is there an electrical fire alarm system located in the building?
Yes
No
N/A
Comment if N/A
01.03.04a.b.cM: Does the fire alarm control panel provide "zone" or "addressable" call point" indication in the villas?
Yes
No
N/A
Comment if N/a
An Automatic or Manual fire alarm and detection installed in the Hotel / Facility
Yes
No
N/A
Comment if N/a
01.02.04Mv: Is the fire alarm system tested and checked on a regular basis?
Yes
No
N/a
Comment if N/a
01.03.01M: Is there a 24-hour staffed reception so that immediate response can be given in the event of an emergency?
Yes
No
N/A
Comment if N/a
Are hard wired smoke detectors or battery operated smoke detectors installed in all guestrooms?
Yes
No
N/A
Comment if N/a
Atrium installed with an automatic or manual smoke control (ventilation) system?
Yes
No
N/a
01.03.05dMv: Are there battery operated smoke detectors in each accommodation?
Yes
No
N/A
Comment if N/A
01.03.05cM: There are smoke detectors connected to the accommodation fire alarm - enclosed Main Public Areas
Yes
No
N/A
Comment if N/a
01.03.05dM: There are smoke detectors connected to the accommodation fire alarm -hotel Rooms
Yes
No
N/A
Comment if N/A
01.03.05bM: There are smoke detectors connected to the accommodation fire alarm - enclosed Corridors
Yes
No
N/A
Comment if N/a
01.03.05aM: There are smoke detectors connected to the accommodation fire alarm in the Apartments
Yes
No
N/A
Comment if N/a
01.03.06aM: If smoke detectors are NOT connected to the fire alarm system, are battery operated smoke detectors sited in the Apartments ?
Yes
No
N/A
Comment if N/a
01.03.06bM: If smoke detectors are NOT connected to the fire alarm system, are battery operated smoke detectors sited in the Enclosed Corridors?
Yes
No
N/a
Comment if N/a
01.03.06cM: If smoke detectors are NOT connected to the fire alarm system, are battery operated smoke detectors sited in the Enclosed Main Public Areas?
Yes
No
N/A
Comment if N/A
01.03.06ccM: If smoke detectors are NOT connected to the fire alarm system, are battery operated smoke detectors siten in the hotel Rooms?
Yes
No
N/A
Comment if N/a
01.03.06dM: Are battery operated smoke detectors tested on a weekly basis and the results recorded?
Yes
No
N/A
Comment if N/a
01.03.07a: Are there any heat detectors provided in the Boiler Room?
Yes
No
N/A
Comment if N/a
01.03.07b: Are there any heat detectors provided in the Kitchen?
Yes
No
N/A
Comment if N/A
01.03.07c: Are there any heat detectors provided in the Laundry?
Yes
No
N/A
Comment if N/a
01.04.01: Is there a sprinkler system?
Yes
No
N/A
01.04.01aa: If you don’t have a sprinkler system, please indicate what kind of system you have
01.04.01a:Is it parcial or total?
Partial
Total
01.04.06: Is the system serviced regularly?
Yes
No
N/A
Comment if N/a
01.06.03: Do all means of escape stairways discharge to open air via a risk-free sterile area at ground level?
Yes
No
N/A
Comment if N/a
01.06.05: Are all stairway(s) protected by self-closing fire doors on all levels?
Yes
No
N/A
Comment if N/A
00.00.01b: Are all internal staircases protected by fire doors on all floors including the ground floor?
Yes
No
N/A
Comment if N/a
00.00.01c: Are all exits unlocked at all times and can be opened easily without a key?
Yes
No
N/A
Comment if N/A
01.10.04a: Are all doors held open using electromagnetic connected to the fire alarm system?
Yes
No
N/a
Comment if N/A
01.08.01bM: Fire doors are fitted to Laundry
Yes
No
N/A
Comment if N/a
01.08.01cM: Fire doors are fitted to Boiler Rooms
Yes
No
N/A
Comment if N/A
01.08.01dM: Fire doors are fitted to Electrical Switch Rooms
Yes
No
N/A
Comment if N/A
01.08.01eM: Fire doors are fitted to Cleaner`s Stores
Yes
No
N/A
Comment if N/A
01.09.01: Are all dead-end corridors less than 10 metres?
Yes
No
N/A
Comment if N/a
01.10.04: Are all doors protecting stairways closed at all times?
Yes
No
N/A
Comment if N/A
01.11.01aM: There are fire extinguishers to cover Corridors
Yes
No
N/a
Comment if N/A
01.11.01bM: There are fire extinguishers to cover Public Areas
Yes
No
N/a
Comment if N/A
1.11.01cM: There are fire extinguishers to cover Risk Rooms (main kitchen, laundry, boiler rooms or electrical switch rooms)
Yes
No
N/A
Comment if N/A
01.11.01dM: There are fire extinguishers to cover Children`s Clubs
Yes
No
N/A
Comment if N/A
1.11.02M: Is there a wall mounted fire blanket available in the main kitchen?
Yes
No
N/A
Comment if N/A
01.11.04: Are hose reels/hydrants available on site?
Yes
No
N/A
Comment if N/A
Is there emergency lighting in all parts of the building?
Yes
No
N/A
Comment if N/A
01.12.01bM: Emergency lighting is provided to illuminate the emergency escape routes.
Yes
No
N/A
Comment if N/A
01.12.01cM: Emergency lighting is provided to illuminate the Corridors
Yes
No
N/A
Comment if N/A
1.12.01dM: Emergency lighting is provided to illuminate the Electrical switch rooms
Yes
No
N/A
Comment if N/A
01.12.01eM: Emergency lighting is provided to illuminate the Exits
Yes
No
N/a
Comment if N/A
01.12.01fM: Emergency lighting is provided to illuminate the Public areas
Yes
No
N/A
Comment if N/A
1.12.01gM: Emergency lighting is provided to illuminate the Secluded paths
Yes
No
N/A
Comment if N/a
01.13.02M: Is the route to the emergency exit stairway clearly signed?
Yes
No
N/A
Comment if N/A
01.13.03M: Is the final exit door identified as an exit?
Yes
No
N/A
Comment if N/A
01.15.01aM: Is there a written emergency procedure plan in operation for the accommodation covering Fire?
Yes
No
N/A
Comment if N/A
01.15.01bM: Is there a written emergency procedure plan in operation for the accommodation covering Power failure?
Yes
No
N/A
Comment if N/A
01.15.01cM: Is there a written emergency procedure plan in operation for the accommodation covering Security incidents?
Yes
No
N/A
Comment if N/A
01.15.01dM: Is there a written emergency procedure plan in operation for the accommodation covering Emergency Situations?
Yes
No
N/A
Comment if N/A
01.15.01eM: Is there a written emergency procedure plan in operation for the accommodation covering Persons with reduced mobility or other disability?
Yes
No
N/A
Comment if N/A
01.15.01fM: Is there a written emergency procedure plan in operation for the accommodation covering Incidents and sickness outbreaks?
Yes
No
N/A
Comment if N/A
01.15.02M: Is training on emergency procedures and evacuation carried out at least twice a year?
Yes
No
N/A
Comment if N/A
01.15.04M: Is there a designated fire assembly point?
Yes
No
N/A
Comment if N/A
01.18.03dM: Are the exit routes from the disco/entertainment area clearly signed and permanently illuminated?
Yes
No
N/A
Comment if N/A
01.18.03eM: Do all exit doors in the escape route of the disco / entertainment area open in the direction of travel?
Yes
No
N/A
Comment if N/A
01.18.03fM: Are all exit doors from the disco/entertainment area immediately available without the use of a key?
Yes
No
N/A
Comment if N/a
01.18.07: Is fire detection provided in the disco/entertainment area?
Yes
No
N/A
Comment if N/A
01.19.04a: Air conditioning is installed from independent self-contained units e.g. split heater coolers or fan coil systems
Yes
No
N/A
Comment if N/A
01.19.04b: Air conditioning is installed from a recirculated central system linked to other parts of the building
Yes
No
N/A
Comment if N/A
01.19.05a: If air conditioning is provided by recirculated central system, does the air conditioning system shut down automatically on the activation of the fire alarm to prevent spread of smoke?
Yes
No
N/A
Comment if N/A
01.20.01aM: Fire safety instructions including route plans are located on the back of bedroom/apartment doors
Yes
No
N/A
Comment if N/A
01.20.01aMv: Behind the entrance door or in the accommodation there is information package indicating the measures to be followed in case of emergency (and including emergency services phone numbers and Villas accommodation address)
Yes
No
N/A
Comments if N/A
01.20.01bM: Fire safety instructions including route plans are located in corridors
Yes
No
N/A
Comment if N/A
01.21.02: Are the bedroom/apartment doors selfclosing?
Yes
No
N/A
Comment if N/A
01.22.01a: Do not use in case of fire sign is placed outside the lift at every floor level
Yes
No
N/A
Comment if N/A
01.23.03M: Are gas shut-off points provided in the main kitchen?
Yes
No
N/A
Comment if N/A
01.23.03v: Instructions for use in English and any other language relevant to the use of electrical appliances eg. washing machines, kitchen appliances, etc. availables in Villas
Yes
No
N/A
Comment if N/A
01.23.04: Is an automatic fire suppression system provided for the cooker hood area in main kitchen?
Yes
No
N/A
Comment if N/A
01.23.04Mv: Portable electrical appliances availables in Villas, such as kettles, irons, toasters, etc., are checked annually by a qualified person and following the instructions of the manufacturer in order to ensure that they work properly and that they do not present any damage that may entail potential risks
Yes
No
N/A
Comment if N/A
04.02.01M: Are there any balconies with a height less than 1 meter?
Yes
No
N/A
Comments if N/A
04.02.03aM: The balconies gaps/spaces DON´T exceed 10 cm, correct?
Yes
No
N/A
Comments if N/A
04.02.08aM: All full length glass doors/partitions with access to the balcony have identifying warning strips or stickers at adult eye level (approx 1.5m)
Yes
No
N/a
Comment if N/A
04.02.08bM: All full length glass doors/partitions with access to the balcony have identifying warning strips or stickers at child eye level (approx 0.8m)
Yes
No
N/A
Comments if N/a
04.02.08aaM: All full length glass doors/partitions in public areas have identifying warning strips or stickers at adult eye level (approx 1.5m)
Yes
No
N/A
Comments if N/A
04.02.08bbM: All full length glass doors/partitions in public areas have identifying warning strips or stickers at child eye level (approx 0.8m)
Yes
No
N/A
Comments if N/A
04.03.02: Is the anchoring/holding system checked periodically?
Yes
No
N/A
Comments if N/A
4.03.03: Are there instructions regarding the correct deployment of folding beds available to customers?
Yes
No
N/a
Comments if N/A
06.01.01bbM: Is the children's club room a safe place (closed, protected by fences) and located in a risk-free area?
Yes
No
N/A
Comments if N/A
06.01.02: Is the children's club supervised at all times by staff who are qualified in child care?
Yes
No
N/A
Comments if N/A
06.04.02M: Are all low lying electrical sockets in the children's club room protected by safety plugs?
Yes
No
N/a
Comments if N/a
06.06.05M: Is the children's outdoor play area a safe place (closed, protected by fences) and located in a risk-free area?
Yes
No
N/A
Comments if N/A
06.06.07: Is a warning sign in place in the play area stating that ''children must be supervised at all times by an adult''?
Yes
No
N/A
Comments if N/a
06.07.05M: Are any other staff trained in first aid?
Yes
No
N/A
Comments if N/A
08.01.00g: Have all boilers and water heaters been installed by a qualified person in accordance with the manufacturers instruction.
Yes
No
N/A
Comments if N/A
08.01.01dM: Where are located the boiler room and its access?
Comments if N/A
08.01.01eM: Are there any individual Gas Water Heaters located inside the costumers accommodation
Yes
No
N/A
Comments if N/A
08.02.03M: Is the flue / Chimney termination 3 mtrs or more in distance from any re-entry into guest accommodation (i.e. balconies, open windows, and so on)
Yes
No
N/A
Comments if N/A
Where there is a gas boiler located within a building containing customer accommodation, is the appliance flued and the termination of smoke is sufficient distance away (at least 1.5 meter) from any openable windows, doors or air conditioning units leading into a customer room?
Yes
No
N/A
Comments if N/A
08.03.01: If yes, is this provided in gas bottles?
Yes
No
N/A
Comments if N/A
08.03.02: Are these gas bottles within the guest room?
Yes
No
N/A
Comments if N/A
08.03.03: Are written instructions provided for the use of the cooker?
Yes
No
N/A
Comments if N/A
08.04.00: Are there any gas fires or portable gas heaters in the guest rooms?
Yes
No
N/A
Comments if N/A
08.04.01: Are carbon monoxide detectors fitted in all customer rooms?
Yes
No
N/A
Comments if N/a
08.04.02M: Have Boilers/water heaters been serviced in the last 12 months by a qualified person?
Yes
No
N/A
Comments if N/A
02.01.05: Should there be objects or accessories near the pool that users could use to jump/diving?( i.e. rocks or other decorative features, raised platforms, walkways, urns or bridges) Are there signs that indicate that diving is forbidden?
Yes
No
N/A
Comments if N/A
02.02.01dM: At the pool; Are there prominently displayed pictorial No Diving signs in the pool?
Yes
No
N/A
Comments if N/A
02.02.02M: Is there a multiboard safety notice advising customers not to use the pool in the event of illness?
Yes
No
N/A
Comments if N/a
02.04.01M: Are depth markings present around the pool?
Yes
No
N/A
Comments if N/A
02.04.11aM: Is there a multiboard/safety notice indicating pool opening and closing hours?
Yes
No
N/A
Comments if N/A
02.04.11cM: Is there a multiboard/safety notice indicating children must be supervised at all times whilst at the pool?
Yes
No
N/A
Comments if N/A
02.04.11dM: At the pool Is there a multiboard/safety notice indicating emergency action information?
Yes
No
N/A
Comment if N/A
02.04.11e: Is there a multiboard/safety notice indicating "shower before entering pool"?
Yes
No
N/A
Comment if N/A
02.05.01M: Does the pool have trained dedicated lifeguards on duty at the poolside when the pool is open?
Yes
No
N/A
Comment if N/A
2.05.01a: Does the pool have a "No Lifeguard on Duty" sign?
Yes
No
N/A
Comment if N/A
02.06.19: Are pool maintenance staff trained in pool management, including water testing and chemical dosing, and the actions to be taken if test results are outside the required range?
Yes
No
N/A
Comments if N/A
02.07.02M: Is there a minimum separation of 3 m between the children pool and the main pool or any fence or wall that complies with current legislation?
Yes
No
N/A
Comments if N/A
05.01.03M: In case the beach is exclusively for the clients of the accommodationIs there a flag warning system?
Yes
No
N/A
Comments if N/A
02.08.03M: Does the Jacuzzi have an emergency shut off facility?
Yes
No
N/A
Comments if N/A
02.08.05: In case the tubes or slides have a height higher than two meters are they under constant supervision during the opening hours?
Yes
No
N/A
Comments if N/A
02.09.08: Is a record kept of the chemicals added to the swimming pool water, including dosages dates?
Yes
No
N/A
Comments if N/A
02.09.09M: Are pool water tests undertaken at intervals throughout the day?
Yes
No
N/A
Comments if N/A
02.09.10: Are the pool water test results recorded?
Yes
No
N/A
Comments if N/A
02.10.01: Is there a documented procedure for dealing with faecal and vomitus incidents in the swimming pool?
Yes
No
N/A
Comments if N/a
09.01.01M: Does the property have an implemented Legionella prevention plan in place?
Yes
No
N/A
Comments if N/A
09.01.02M: Is there a named person responsible/Company for Legionella control with qualification in this sector?
Yes
No
N/A
Comments if N/a
09.01.04M: Does the accommodation water maintain a temperature of 50ºC to 60ºC at all hot taps
Yes
No
N/A
Comments if N/A
09.01.05: Is there a policy to ensure that all taps and showers in guest rooms run for several minutes at least once a week if they are unoccupied and always prior to occupation?
Yes
No
N/A
Comments if N/A
09.01.06a: The shower heads and taps are cleaned quarterly and are free from scale?
Yes
No
N/A
Comments if N/a
09.01.07: Are cooling towers and associated pipes used in air conditioning systems cleaned and disinfected regularly - at least twice a year?
Yes
No
N/A
Comments if N/A
09.01.07a: Are cleaning records of the cooling towers and associated pipes retained?
Yes
No
N/A
Comments if N/A
09.01.08a: Water heaters (calorifiers)/boilers are cleaned once a year?
Yes
No
N/A
Comments if N/A
09.01.08bM: Water heaters and boilers are disinfected once a year?
Yes
No
N/A
Comments if N/A
09.01.09aM: There is documented evidence that the hot water system disinfected with high level (50mg/l) chlorine for 2-4 hours before the beginning of every season
Yes
No
N/A
Comments if N/a
09.01.09bM: There is documented evidence that the hot water system disinfected with high level (50mg/l) chlorine for 2-4 hours following any maintenance work on water heaters
Yes
No
N/A
Comments if N/A
09.01.10a: There is documented evidence that all water filters are cleaned regularly (every 1 to 3 months)
Yes
No
N/a
Comments if N/A
09.01.10bM: There is documented evidence that all water filters are disinfected regularly (every 1 to 3 months)
Yes
No
N/A
Comments if N/A
09.01.11M: Are visible pipe work inspected monthly?
Yes
No
N/A
Comments if N/A
09.01.12a: There is documented evidence that the insides of cold water tanks are inspected at least once a year
Yes
No
N/A
Comments if N/A
09.01.12bM: There is documented evidence that the insides of cold water tanks are disinfected with 50mg/l chlorine?
Yes
No
N/A
Comments if N/A
09.01.12cM: There is documented evidence that the insides of cold water tanks are cleaned annually
Yes
No
N/A
Comments if N/A
09.01.13aM: Fountains and decorative features are cleaned twice per year
Yes
No
N/A
Comments if N/A
09.01.13b: Fountains and decorative features are chlorinated daily and records retained
Yes
No
N/A
Comments if N/A
09.02.01: Are spa pools continuously treated with either 2-3 mg/l chlorine or 3-5mg/l bromine?
Yes
No
N/A
Comments if N/A
09.02.02: Are the chemical levels of the spa pools monitored at least three times a day?
Yes
No
N/A
Comments if N/A
09.02.02v: Are the chemical levels of the Villas' spa pools monitored periodically?
Yes
No
N/A
Comments if N/a
09.02.03M: Are the records of all spa water treatment readings including temperature andchemical levels retained?
Yes
No
N/a
Comments if N/a
09.02.04M: Is at least half of the water within the spa pool replaced each day?
Yes
No
N/a
Comments if N/a
09.02.05: Are sand filters for the spa/Jacuzzi backwashed daily?
Yes
No
N/a
Comments if N/A
09.02.06: Is the whole spa pool system cleaned and disinfected once a week?
Yes
No
N/a
Comments if N/A
03.01.01aM: Is there a food safety management system in place? ie HACCP: "Hazard analysis and critical control points" HACCP is referred as the prevention of hazards rather than finished product inspection.
Yes
No
N/A
Comments if N/A
03.02.01: Does the property have a system of assessing suppliers?
Yes
No
N/A
Comments if N/A
3.02.02: Is there a documented system for reviewing delivery problems and complaints relating to suppliers?
Yes
No
N/a
Comments if N/a
03.04.03a: The frozen foods are covered
Yes
No
N/A
Comments if N/A
03.04.03bM: The frozen foods are within date code
Yes
No
N/A
Comments if N/A
03.04.03c: The frozen food stock rotation procedures are followed
Yes
No
N/A
Comments if N/A
03.04.04bM: Frozen food temperatures are recorded (Recorded temperatures for Freezers)
Yes
No
N/A
Comments if N/A
03.04.05M: Frozen food temperatures are maintained at or below -18ºC (0ºF)
Yes
No
N/A
Comments if N/A
03.05.03a: All refrigerated foods are covered
Yes
No
N/A
Comments if N/A
3.05.03bM: All refrigerated foods are within date code
Yes
No
N/A
Comments if N/A
03.05.03c: The refrigerated food stock rotation procedures are followed
Yes
No
N/A
Comments if N/a
03.05.04bM: Refrigerated food temperatures are recorded
Yes
No
N/A
Comments if N/A
03.05.05M: Are refrigerators maintaining food temperatures at or below 8ºC (46ºF)?
Yes
No
N/A
Comments if N/A
03.09.01b: Temperatures of cooked foods are recorded
Yes
No
N/A
Comments if N/A
03.09.01c: Temperatures of cooked foods are over 75ºC (167ºF).
Yes
No
N/A
Comments if N/A
03.09.02b: Temperatures of re-heated foods are recorded
Yes
No
N/A
Comments if N/A
03.09.02c: Temperatures of re-heated foods are over 75ºC (167ºF)
Yes
No
N/A
Comments if N/A
03.09.03: There are procedures in place to ensure food is only reheated once.
Yes
No
N/A
Comments if N/A
03.10.01: Are documented procedures for the cooling of food in place?
Yes
No
N/A
Comments if N/a
03.11.02b: Documented procedures for the hot holding of food are recorded
Yes
No
N/a
Comments if N/A
03.11.03M: Documented procedures for the hot holding of food above 63ºC (145ºF)
Yes
No
N/A
Comments if N/A
03.11.05: Are hot foods removed from display after 2 hours and discarded?
Yes
No
N/a
Comments if N/A
03.11.06b: Documented procedures for the cold holding of food are recorded
Yes
No
N/A
Comments if N/A
03.11.07: Are cold foods on display removed after 4 hours and discarded?
Yes
No
N/A
Comments if N/a
03.11.08M: Are cold holding units maintaining food below 8ºC (46ºF)?
Yes
No
N/a
Comments if N/a
03.11.09: Are foods on display in restaurants and buffets adequately labelled to describe the food items?
Yes
No
N/a
Comments if N/a
03.13.01b: Is the quality of water recorded?
Yes
No
N/A
Comments if N/a
03.13.02b: Is the quality of ice recorded?
Yes
No
N/A
Comments if N/a
03.13.03b: Is the ice machine connected to a potable water connection?
Yes
No
N/a
Comments if N/A
03.13.04b: Is the the ice machine cleaned and disinfected weekly?
Yes
No
N/a
Comments if N/a
03.13.03: Do food preparation areas have a constant supply of hot and cold water available?
Yes
No
N/a
Comments if N/a
03.13.04: Does the temperature of the hot water at taps and faucets in food preparation areas exceed 50ºC (122ºF)?
Yes
No
N/A
Comments if N/A
03.15.01M: Is there a pest control program including the provision for the eradication of infestations in place?
Yes
No
N/A
Comments if N/a
These hand washing have signage "only for hand washing" or similar.
Yes
No
N/A
Comments if N/A
03.16.08a: Wash hand basins are provided with hot water?
Yes
No
N/A
Comments if N/A
03.16.08b: Wash hand basins are provided with cold water?
Yes
No
N/A
Comments if N/a
03.16.08cM: Are all the kitchen handwashing "ONLY" basins provided with soap?
Yes
No
N/a
Comments if N/a
03.16.08dM: Are all the kitchen handwashing "ONLY" basins provided with hand drying facilities?(paper towels or electric hand dryer)
Yes
No
N/A
Comments if N/a
03.19.01: Do all food handling staff and management receive appropriate food hygiene training?
Yes
No
N/A
Comments if N/A
03.19.03: Are training records available?
Yes
No
N/A
Comments if N/A
Thanks for completing our questionnaire. Kind regards, The HotelCheck team
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